Greek Yogurt Chicken Salad

By NailCandy

21 Day Fix Container Counts
4 Servings
Chicken & Yogurt - 1 red
Vegetables - 1/2 Green
Fruit - 1/4 Purple
Either 1 blue (nuts) or 1 orange (seeds)

How to serve the chicken salad:
On a rice cake
Rolled up inside a tortilla and cut into pinwheels
On top of a lettuce salad
In large lettuce leaves
Inside pita bread
On crackers
With a spoon!

Ingredients

• 2 1/4 cups shredded chicken
• 3/4 cup greek yogurt
• 2 T. mustard (yellow, dijon, brown, any variety you like)
• 2 cup chopped vegetables (green onion, green pepper, celery, cucumber)
• 1 cup chopped fruit (apples, grapes, craisins)
• salt & pepper, any herbs your like (dill, rosemary, cilantro, etc.)
• 1/2 cup nuts (optional: slivered almonds, cashews, pecans, sunflower seeds, etc.)

Preparation

Step 1

Mix yogurt and mustard with shredded chicken.

Add chopped fruit & vegetables.

Refrigerate and serve cold.
This is one of my go-to fast and easy recipes. I love it because I usually have everything in the house and can easily throw it together. If you’re in a hurry, you can even use canned chicken or a rotisserie chicken. Every week I cook a bag of frozen chicken breasts in the crockpot on low for 4-6 hours and shred it up and freeze it in small portions so I always have chicken ready for recipes like this.