4/5
(1 Votes)
Ingredients
- 1 can Pillsbury refrigerated pizza dough
- 2 Roma tomatoes, halved and sliced
- 4 ounces mozzarella cheese, cubed
- 1/2 cup fresh basil, chopped
- Your favorite pizza/spaghetti sauce for dipping
Preparation
Step 1
Preheat oven to 425 degrees.
Roll out pizza dough onto a nonstick or lightly floured surface and cut it into 4 equal squares. Layer each square with tomatoes, mozzarella and basil. Fold in the 2 long sides of each square, pinching at the seams and the edges to seal the calzones. Place the calzones seam-side down onto a cookie sheet and bake 9-11 minutes or until golden brown.
Serve hot with dipping sauce.