Double the Reese's bars
- 20 Nutter Butters, plus 2 crushed for garnish
- 6 tbsp. melted butter
- 20 Reese's
- 2 8- oz. blocks cream cheese, softened
- 1/2 c. sugar
- 2 large eggs
- 2/3 c. creamy peanut butter
- 1/2 tsp. vanilla extract
- pinch of salt
- 2 tbsp. Reese’s Pieces
Preheat oven to 350º and line a 8-x-8” pan with foil. In a food processor fitted with a metal blade, blend Nutter Butters until fine crumbs form. Add to a bowl with melted butter and mix until combined. Press tightly into prepared pan.
Top with a layer of whole Reese’s.
Make cheesecake layer: In a large bowl, combine cream cheese, sugar, eggs, peanut butter, vanilla, and salt.
Pour over Reese’s layer. Top with crushed Nutter Butters and Reese's Pieces.
Bake until only slightly jiggly, 40 minutes. Let cool slightly, then refrigerate until completely cold, at least 3 hours and up to overnight.
Slice into bars and serve.