Samoa Pie
By á-79827
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 8 oz. cream cheese, softened
- 1/4 c. sugar
- 1/4 c. powdered sugar
- 2 c. caramel, divided, plus more for drizzling
- 2 c. heavy cream
- 1 store-bought pie crust (shortbread or chocolate)
- 1 c. sweetened shredded coconut, toasted
- Melted chocolate, for drizzling
Details
Preparation
Step 1
In the bowl of a stand mixer or in a large bowl using a hand mixer, beat cream cheese, sugar, powdered sugar, and 1/2 cup caramel until fluffy and combined. Add heavy cream and beat until medium peaks form.
Add mixture to pie crust and smooth top. Refrigerate pie until firm, 6 hours.
Before serving, make topping: In a small bowl, mix together 1 cup toasted coconut and 1 cup caramel until combined.
Spread remaining 1/2 cup caramel on top of chilled pie, then top with coconut mixture, pressing down to make an even layer.
Lightly drizzle with more caramel and melted chocolate and serve.
Review this recipe