Tornado Dog
By á-79827
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 4 hot dogs
- 100 g pancake mix
- 2 tbsp water
- vegetable oil
Details
Preparation
Step 1
Poke a stick through half a hot dog. Spiral cut by diagonally placing your knife against the hot dog while rotating.
Spread open to create space between the slits.
Combine pancake mix with water.
Divide into 8 portions. Roll the dough out into a 10cm strip.
Roll the dough around the hot dog.
Deep fry for 2-3 minutes at 160 degrees C. Serve with ketchup and mustard.
Review this recipe