Tornado Dog

Tornado Dog
Tornado Dog

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    hot dogs

  • 100

    g pancake mix

  • 2

    tbsp water

  • vegetable oil

Directions

Poke a stick through half a hot dog. Spiral cut by diagonally placing your knife against the hot dog while rotating. Spread open to create space between the slits. Combine pancake mix with water. Divide into 8 portions. Roll the dough out into a 10cm strip. Roll the dough around the hot dog. Deep fry for 2-3 minutes at 160 degrees C. Serve with ketchup and mustard.

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