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Tornado Dog


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Tornado Dog 0 Picture


  • 4 hot dogs
  • 100 g pancake mix
  • 2 tbsp water
  • vegetable oil



Step 1

Poke a stick through half a hot dog. Spiral cut by diagonally placing your knife against the hot dog while rotating.
Spread open to create space between the slits.
Combine pancake mix with water.
Divide into 8 portions. Roll the dough out into a 10cm strip.
Roll the dough around the hot dog.
Deep fry for 2-3 minutes at 160 degrees C. Serve with ketchup and mustard.

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