Garlic Beef Stir-Fry

By [e-mail]

Kraft Canada

Ingredients

• 2 cups instant brown rice, uncooked
• 1 lb. beef sirloin steak, well trimmed, cut into thin strips
• 1/2 cup KRAFT Balsamic Vinaigrette Dressing, divided
• 2 cloves garlic, minced
• 1 Tbsp. cornstarch
• 5 cups mixed cut-up fresh vegetables (red peppers, broccoli, green onions)
• 2 Tbsp. lite soy sauce
• 1 tsp. ground ginger
• 1/4 cup PLANTERS Dry Roasted Peanuts, chopped

Preparation

Step 1

COOK rice as directed on package.

MEANWHILE, toss meat with 1 Tbsp. of the dressing and the garlic. Add cornstarch; mix well. Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add meat mixture; stir-fry 3 min. or until meat is cooked through. Remove from skillet; cover to keep warm.

ADD vegetables, soy sauce, ginger and remaining dressing to skillet; stir-fry 5 min. or until vegetables are crisp-tender. Return meat mixture to skillet; stir-fry 1 min. or until meat is heated through and sauce is thickened, stirring occasionally. Serve over rice; sprinkle with peanuts.