Hawaiian Baked Beans

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These Hawaiian Baked Beans are sweet and salty with bits of ham throughout!. A great side for luaus or BBQs.
Read more at http://www.the-girl-who-ate-everything.com/2017/04/hawaiian-baked-beans.html#QZ2OsWhJeRJv2BAj.99

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Ingredients

  • 4 (15 ounce) cans great northern beans, rinsed and drained
  • 1 cup chopped onion
  • 1 1⁄4 cups brown sugar
  • 1 ⁄2 lb cubed cooked ham (cubed ham steak works well)
  • 3 ⁄4 cup ketchup
  • 8 ounces crushed pineapple, drained well
  • 8 ounces pineapple tidbits, drained well
  • 2 tablespoons prepared mustard
  • 1 1⁄2 tablespoons cider vinegar
  • Read more at http://www.the-girl-who-ate-everything.com/2017/04/hawaiian-baked-beans.html#QZ2OsWhJeRJv2BAj.99

Preparation

Step 1

Preheat oven to 350 degrees F and spray a 9x13 baking dish with cooking spray.
In a large bowl mix together all of the ingredients and pour into prepared dish.
Cover with foil and bake at 350 F for 1½ hours. Remove foil and bake for 15-20 minutes more.

Notes
I added a can of beans and pineapple tidbits and reduced the sugar slightly. You can definitely reduce the sugar more as these are sweet but they are also meant to be sweet.
Source: Food.com

Serves: 10


Read more at http://www.the-girl-who-ate-everything.com/2017/04/hawaiian-baked-beans.html#QZ2OsWhJeRJv2BAj.99

View complete recipe