Maple Garlic Marinated Pork Tenderloin

By Marieanne

Ingredients

• 2 TBSP Dijon Mustard
• 1 tsp sesame oil
• 3 cloves garlic, minced
• Fresh ground black pepper
• 1 cup Maple Syrup
• 11/2 lbs pork tenderloin

Preparation

Step 1

Combine mustard, oil, garlic, pepper, maple syrup. Place pork in a shallow dish and coat thoroughly with marinade. Cover, then chill in refrigerator at least 8 hours or overnight.
Preheat grill for medium low heat
Remove pork from marinade, and set aside. Transfer remaining marinade to a small saucepan and cook on the stove over medium low heat for 5 minutes.
Brush grate with oil, and place meat on grate. Grill pork, basting with reserved marinade for approximately 15-25 minutes.