Green Pea, Parsley & Pistachio Dip

A delicious bright green dip made with sweet peas, parsley and pistachios. Perfect for dipping veggie sticks, tortilla chips or your favorite crusty bread.
Photo by Jean K.
Adapted from vegkitchen.com

PREP TIME

--

minutes

TOTAL TIME

10

minutes

SERVINGS

1.5

cups

PREP TIME

--

minutes

TOTAL TIME

10

minutes

SERVINGS

1.5

servings

Adapted from vegkitchen.com

Ingredients

  • 1

    cup frozen green peas

  • 1

    cup parsley leaves, firmly packed

  • 2

    tablespoons fresh dill, chopped or 1/2 teaspoon dried

  • 2/3

    cup shelled pistachios, raw or toasted, as you prefer

  • Juice of 1/2 to 1 lemon or lime, to taste

  • Salt and freshly ground pepper to taste

  • Water, just enough to cook peas

Directions

Cook the peas in a steamer basket or in a small saucepan with just enough water to keep moist, until bright green and just tender-crisp. In a food processor, combine the peas with the parsley, dill, pistachios, juice of 1/2 lemon or lime, salt, and water. Process until the mixture is an even, coarse puree, stopping occasionally to scrape down the sides. Taste, and if you’d like a more tangy flavor, squeeze the remaining half of the lemon or lime into the mix. Season to taste with salt and pepper, and pulse the food processor on and off a few times to mix once again.

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