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Portobello Parmesan


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  • 4 large portobello mushroom caps
  • Cooking spray
  • Marinara sauce
  • mozzarella cheese
  • Panko bread crumbs



Step 1

1. On foil lined baking sheet, place mushroom caps smooth sides down; spray with cooking spray and sprinkle with 1/4 tsp. salt. Bake at 450 for 10 min.

2. Spoon 1/4 c marinara sauce into each cap; top with thick slice of mozzarella, then 1 T panko. Spray all over with nonstick spray. Bake 15 min. longer or until cheese has melted and mushrooms are tender

3. Garnish with freshly grated Parmesan.

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