Portobello Parmesan

By á-1569

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Ingredients

4 large portobello mushroom caps
Cooking spray
Marinara sauce
mozzarella cheese
Panko bread crumbs

Details

Preparation

Step 1

1. On foil lined baking sheet, place mushroom caps smooth sides down; spray with cooking spray and sprinkle with 1/4 tsp. salt. Bake at 450 for 10 min.

2. Spoon 1/4 c marinara sauce into each cap; top with thick slice of mozzarella, then 1 T panko. Spray all over with nonstick spray. Bake 15 min. longer or until cheese has melted and mushrooms are tender

3. Garnish with freshly grated Parmesan.