Paleo Banana Bread

By xoXmuffinzXox

Banana bread made with coconut flour in place of wheat flour and almond butter in place of shortening.

Ingredients

• 4 bananas, yellow (2 1/2 cups mashed or 575 grams
• 4 eggs
• 1/2 cup almond butter (140 grams)(or coconut, sunflower seed, macadamia nut, etc butter)
• 4 tablespoons grass-fed butter, melted (can substitute coconut oil)
• 1/2 cup coconut flour (75 grams)(or almond flour, macadamia nut meal, etc)
• 1 tablespoon cinnamon
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon vanilla
• pinch of sea salt

Preparation

Step 1

1. Preheat your oven to 350F
2. Combine your bananas, eggs, and nut butter, and grass-fed butter in a blendtec, blender, food processor, or mixing bowl and mix well (if using a mixing bowl you need a good hand-mixer)
3. Once all of your ingredients are blended, add in your coconut flour, cinnamon, baking soda, baking powder, vanilla, and sea salt and mix well
4. Grease a 9×5 glass (see notes) loaf pan with a fat of your choice (I used grass-fed butter). *If you use a metal pan it will probably bake in 35-40 minutes so start checking at 35 to ensure the middle stays moist*
5. Pour in your batter and spread it evenly throughout
6. Place in your preheated oven and *bake for 55-60 minutes* or until a toothpick inserted into the center comes out clean
7.Remove from oven and flip your bread out onto a cooling rack
Slice and serve

_For other flavor variations, see source website._