Menu Enter a recipe name, ingredient, keyword...

Slow-Cooker Meaty Italian Spaghetti Sauce

By

Google Ads
Rate this recipe 4.3/5 (4 Votes)
Slow-Cooker Meaty Italian Spaghetti Sauce 1 Picture

Ingredients

  • 2 lb bulk Italian pork sausage or ground beef
  • 2 large onions, chopped (2 cups)
  • 2 cups sliced fresh mushrooms (6 oz)
  • 3 cloves garlic, finely chopped
  • 1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
  • 2 cans (15 oz each) tomato sauce
  • 1 can (6 oz) tomato paste
  • 1 tablespoon dried basil leaves
  • 1 teaspoon dried oregano leaves
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon crushed red pepper flakes

Details

Adapted from bettycrocker.com

Preparation

Step 1

Spray 5-quart slow cooker with cooking spray. In 12-inch skillet, cook sausage, onions, mushrooms and garlic over medium heat about 10 minutes, stirring occasionally, until sausage is no longer pink; drain.
2
Spoon sausage mixture into cooker. Stir in remaining ingredients.
3
Cover; cook on Low heat setting 8 to 9 hours.

Review this recipe