Homemade Tomatoe Soup
21 Day Fix Container Counts
Makes 4 servings – 1 1/2 cups each
Tomatoes – 1 green
Half & Half – 1 yellow or 1 blue (depending on what you have left for the day)
Butter – 2 tsps.
- 2 T. butter
- 1/2 cup chopped onion
- 1 tsp. chopped garlic
- 2 cans petite diced tomatoes
- 1 pint half & half
- 1 1/2 tsp. dried basil
- 1/2 tsp. salt
- 1/4 tsp. pepper
Saute onions and garlic in butter until soft.
Put tomatoes and cooked onion in blender.
Pulse until roughly chopped (or blend if you like completely smooth).
Put tomato/onion mixture back in the saucepan. Add basil, salt, pepper, and half & half.
Heat over low heat until heated through.