Chicken Divan Casserole

By ccavaletti

Ingredients

• 1/4 c butter
• 1 onion, chopped
• 3 boneless, skinless chicken breasts, cut into bite-size pieces (about 1-1/2 lbs)
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 6 c broccoli florets, steamed until crisp-tender and drained well
• 1 (10-3/4 oz) can cream of celery soup
• 1 (10-3/4 oz) can cream of chicken soup
• 1 c shredded Cheddar cheese
• 1/2 c sour cream
• 1 c prepared stuffing mix
• 2 Tbsp butter, melted

Preparation

Step 1

Preheat oven to 350º. Spray an 11x7-inch baking dish with non-stick cooking spray.

In a large skillet, melt butter over medium-high heat. Add onion, and cook for 5 minutes or until tender. Sprinkle chicken evenly with salt and pepper; add to skillet, and cook for 8 to 10 minutes, stirring occasionally, or until chicken is cooked trough.

Place chicken mixture into prepared baking dish. Top evenly with broccoli.

In a medium bowl, combine soups, cheese and sour cream. Pour mixture evenly over broccoli.

In a small bowl, combine stuffing mix and melted butter; sprinkle evenly over soup mixture.

Bake for 30 to 35 minutes or until hot and bubbly. Serve immediately.

From Cooking with Paula Deen, March/April 2009