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Ingredients
- 6 eggs
- 1/4 cup mayo
- green onions
- 1/2 tsp spicy brownmustard
- paprika
- salt
- vinegar
- pepper
Preparation
Step 1
-Place eggs in a pot with enough water to cover the eggs. Add salt and a dash of vinegar. Cook eggs for 10 minutes after boiling.
-Once done immediately put eggs in cold water for 5 minutes and peel
-Cut the eggs in half long way, scooping yolk out and into a bowl. Add salt and pepper to taste, mayo, onion and mustard to yolk. Mix well.
-Put the mixture in the bottom of a sandwich bag and cut the tip. Squeeze the mixture into the egg whites.
-Sprinkle with paprika. Serve!