Old-Fashioned Spaghetti And Meatballs

By á-170456

Ingredients

• 1/2 pound ground beef
• 1 egg
• 1 1/2 slices white bread torn small pieces
• 2 tablespoons grated Parmesan
• Salt to taste
• Freshly-ground black pepper to taste
• 1/4 cup olive oil
• 1 1/2 cups Marinara Sauce (see recipe)
• 8 ounces spaghetti freshly cooked
• Additional grated Parmesan

Details

Servings 2

Preparation

Step 1

Combine first 4 ingredients in medium bowl. Season with salt and pepper. Form mixture into 1 1/2-inch-diameter meatballs. Heat oil in heavy large skillet over medium-high heat. Add meatballs in batches (do not crowd) and cook until brown on all sides, about 8 minutes.

Meanwhile, warm Marinara Sauce in heavy small saucepan over low heat. Pour sauce over spaghetti. Top with meatballs. Serve immediately, passing additional Parmesan separately.

This recipe yields 2 to 4 servings.