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Shrimp Fried Rice


No need to order take out here! Instead, try this healthy, homemade, delicious, cheaper shrimp fried rice from the comfort of home.

Amount Per Serving
Calories 420.7
Calories from Fat 108
% Daily Value*
Total Fat 12.0g
Saturated Fat 1.9g
Trans Fat 0g
Cholesterol 214.5mg
Sodium 964.5mg
Total Carbohydrate 47.9g
Dietary Fiber 3.2g
Sugars 4.7g
Protein 29.3g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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  • 3 tablespoons soy sauce
  • 1 tablespoons sesame oil
  • 1/2 teaspoon ginger powder
  • 1/2 teaspoon white pepper
  • 2 tablespoons olive oil
  • 1 pound medium shrimp, peeled and deveined
  • Kosher salt and freshly ground black pepper, to taste
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 2 carrots, peeled and grated
  • 1/2 cup frozen corn
  • 1/2 cup frozen peas
  • 3 cups cooked rice
  • 2 green onions, sliced


Servings 4
Preparation time 10mins
Cooking time 30mins
Adapted from


Step 1

In a small bowl, whisk together soy sauce, sesame oil, ginger powder and white pepper; set aside.

Heat olive oil in a large skillet or wok over medium high heat. Add shrimp, and cook, stirring occasionally, until pink, about 2 to 3 minutes; season with salt and pepper, to taste; set aside.

Add garlic and onion to the skillet, and cook, stirring often, until onions have become translucent, about 3 to 4 minutes. Stir in carrots, corn and peas, and cook, stirring constantly, until vegetables are tender, about 3 to 4 minutes.

Stir in rice, green onions and soy sauce mixture. Cook, stirring constantly, until heated through, about 2 minutes. Stir in shrimp. Serve immediately.


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