Easy Beef and Broccoli
By á-79827
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Ingredients
- 1 pound flank steak, sliced into thin strips
- 3 cloves garlic, minced
- 1/2 teaspoon ginger, grated
- 2 tablespoons sesame oil
- 1/3 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 1/4 cup honey
- 1 cup beef broth
- 4 cups broccoli florets
- 2 tablespoons cornstarch
- 2 tablespoons water
- Sesame seeds, optional
Details
Preparation
Step 1
# In an oiled skillet over medium-high heat, sear the steak until cooked all the way through. Remove from the pan.
# Add a little more oil, then add the garlic and ginger to the pan. Sauté until soft.
# Add the sesame oil, soy sauce, brown sugar, honey, and beef broth. Stir until combined.
# Add the broccoli florets.
# In a separate bowl, combine cornstarch and water. Add to broccoli mixture. Bring to a boil, until sauce has thickened.
# Add the beef back into the mixture, and serve over rice with sesame seeds, if desired.
# Enjoy!
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