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Easy Beef and Broccoli


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  • 1 pound flank steak, sliced into thin strips
  • 3 cloves garlic, minced
  • 1/2 teaspoon ginger, grated
  • 2 tablespoons sesame oil
  • 1/3 cup low-sodium soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup honey
  • 1 cup beef broth
  • 4 cups broccoli florets
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • Sesame seeds, optional



Step 1

# In an oiled skillet over medium-high heat, sear the steak until cooked all the way through. Remove from the pan.

# Add a little more oil, then add the garlic and ginger to the pan. Sauté until soft.

# Add the sesame oil, soy sauce, brown sugar, honey, and beef broth. Stir until combined.

# Add the broccoli florets.

# In a separate bowl, combine cornstarch and water. Add to broccoli mixture. Bring to a boil, until sauce has thickened.

# Add the beef back into the mixture, and serve over rice with sesame seeds, if desired.

# Enjoy!

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