Banana Sundae Dessert

By á-5981

Ingredients

• 1 pkg (12oz) vanilla wafers crushed
• 1/2 c butter melted
• 2 T sugar
• 6 c chocolate chip ice cream softened
• 4 large firm bananas sliced
• 2 jars (11.3/4oz each) hot fudge topping
• 6 c cherry vanilla ice cream softened
• maraschino cherries

Preparation

Step 1

In small bowl combine wafers, butter, and sugar. Press into 9x13 dish. Freeze for 15 minutes.
Spread chocolate chip ice cream over crust. Layer with bananas ans 1-1/2c fudge topping. Cover and freeze for 30 minutes. Spread cherry vanilla ice cream over fudge topping. Cover and freeze for 6 hours or overnight.
Remove from freezer 10 minutes before cutting. Warm remaining fudge topping and drizzle over each serving top with a cherry.