Fish Tacos with Mango Salsa & Avocado Cream Sauce

These tacos feature lightly marinaded white fish topped with a mango salsa and creamy avocado sauce. This recipe is easy and delicious, and is sure to quickly become a hit on your dinner table tonight. Filled with the sweet flavors of mangos, zesty lime juice, and flavorful cumin, these tacos are the perfect centerpiece to any meal. Serve with rice and beans or just on their own.
Photo by James P.
Adapted from annies-eats.com
None

PREP TIME

30

minutes

TOTAL TIME

45

minutes

SERVINGS

4

servings

PREP TIME

30

minutes

TOTAL TIME

45

minutes

SERVINGS

4

servings

Adapted from annies-eats.com

Ingredients

  • FISH:

  • 2

    tablespoons lime juice, freshly squeezed

  • 2

    tablespoons olive oil, plus more for cooking

  • 3

    tablespoons cilantro, minced

  • 1/4

    teaspoon cumin

  • 2

    cloves garlic, minced or pressed

  • coarse salt and ground pepper to taste

  • 1 1/2

    pounds white fish, halibut, or tilapia

  • SALSA:

  • 2

    mangos, pitted, peeled and diced

  • 1/3

    cup red bell pepper, diced

  • 1/4

    cup red onion, finely chopped

  • 1

    tablespoon cilantro, minced

  • 1

    tablespoon of lime juice, freshly squeezed

  • pinch of coarse salt

  • SAUCE:

  • 1

    avocado, split and pitted

  • 1/2

    cup low-fat greek yogurt

  • 1

    clove garlic, minced or pressed

  • coarse salt and ground pepper to taste

Directions

To make the marinade, combine the lime juice, olive oil, cilantro, cumin, and garlic in a shallwow dish. Season with salt and pepper to taste. Whisk it together, add fish and coat both sides. Cover and put in refrigerator for 30 minuted. To make the salsa, comnbine all the ingredients in a bowl and toss until evenly mixed. To make the sauce, combine all the ingredients in a blender. Blend until smooth and then add salt and pepper to taste. After fish has marinated, take it out, put some olive oil in a medium nonstick pan. Add fish and cook until fish is lite and flakey. Then serve fish in tacos with salsa and sauce.

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