Julienne of Carrots & Snow Peas
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Ingredients
- 3/4 lb. carrots
- 1/4 lb snow peas
- 1 T butter
- 2 T sesame seeds
- 1/2 t garlic
- 2 T chives
- 1 T soy sauce
Details
Servings 6
Preparation
Step 1
Slice carrots into julienne 1 1/2" long. Slice snow peas into 1/4" strips. Place carrots in boiling water & simmer 4 min. Add peas, cook 2 min.
In large skillet, melt butter, add sesame seeds. Cook untill lightly browned. Add garlic, carrots, snow peas, chives & soy sauce. Cook 1 min.
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