Pistacho Chocolate Cake

Ingredients

  • yellow or white cake mix
  • 1 box pistachio instant pudding
  • 4 eggs
  • 1 tsp almond extract
  • 1/2 cup water
  • 1/2 cup oil
  • 1/2 cup oj
  • 1/2 cup jersey's chocolate syrup
  • 1/2 cup chopped walnuts
  • 1/2 cup choc bits

Preparation

Step 1

mix cake, pudding, eggs, almond extract , water, oil, & oj.
Pour !/2 the batter into a greased angel food cake pan. In the remaining batter pour !/2 cup syrup & mix well. On top of white half add chocolate bits & walnuts. Pour chocolate batter on top. Bake 350 degrees for 55-60 min. Let cool for about 1/2 hour.