Scone master mix

By MissiAnn

These can be adapted to many different flavor so, or left plain.

Ingredients

• 2-1/2 cups flour
• 1/2 cup cake mix
• 1 tblsp. Baking powder
• 4 tblsp sugar
• 1/2 tsp salt
• 1/2 cup grated butter
• 1 egg
• 1-3/4 cup cream
• Add ins: mini chocolate chips, cinnamon chips, blueberries, strawberries, pecans

Preparation

Step 1

Mix the dry ingredients in bowl. Add the butter and mix in with fingers. Make a well and add the mixed wet ingredients. Use a fork to work it in. Then transfer to a floured cloth and knead a little bit.
To form I like to roll into a three inch rope shape, then pat the top down till flat and about one and a half inches thick. Then with a sharp knife I cut the scones into triangles.
Put onto cookie sheet. Rub a little af the cream- egg mixture on the top and then some coarse sugar.
Into the 400* oven for 15 minutes. Makes a dozen. Frost if desired. Why you would not desire is beyond me.