- 1
- 10 mins
- 40 mins
Ingredients
- 1 1/4 cups ketchup
- 1/3 cup white vinegar
- 1/4 cup molasses
- 1/4 cup honey
- 1 teaspoon liquid smoke flavoring
- 1/2 teaspoon salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon chili powder
- (WINGS)
- 6 -8 cups vegetable oil
- 20 pieces chicken wings
- 1 egg, beaten
- 1 cup milk
- 1 cup all-purpose flour
- 2 1/2 teaspoons salt
- 3/4 teaspoon pepper
- 3/4 teaspoon msg
Preparation
Step 1
1 Combine the sauce ingredients in a small saucepan over medium heat. Stir until ingredients are well-combined and bring to a boil. 2 Then reduce heat and simmer uncovered for 15-20 minutes. 3 As sauce is simmering, heat up 6 to 8 cups of oil in a deep fryer set to 350 degrees. 4 Combine the beaten egg with the milk in a small bowl. 5 In another small bowl, combine the flour, salt, pepper and MSG. 6 When oil is hot, dip each wing first in the flour mixture, then into the milk and egg mixture, and back into the flour. 7 Arrange wings on a plate until each one is breaded. 8 Fry the wings in the oil for 9-12 minutes or until light, golden brown. 9 If you have a small fryer, you may wish to fry 10 of the wings at a time. Drain on paper towels or a rack. 10 When the sauce is done, brush the entire surface of each wing with a light coating of sauce. Serve immediately.