Chicken and Pasta Frittata

By á-4084

Ingredients

• 1 cup broccoli florets
• 1 medium onion, chopped (1/2 cup)
• 2 tablespoons olive oil
• 1 1/4 cups cooked penne or desired pasta
• 1 cup chopped cooked chicken
• 2 tablespoons chopped fresh basil
• 8 eggs, lightly beaten
• 1/2 cup shredded mozzarella cheese

Details

Adapted from bhg.com

Preparation

Step 1

Preheat oven to 400 degrees F. In large oven-going skillet cook broccoli and onion in hot oil over medium heat 5 minutes or until tender. stir in penne, chicken, basil, and 1/4 teaspoon each salt and black pepper.

Pour eggs over mixture in skillet. Cook over medium heat. As mixture sets, run a spatula around edge of skillet, lifting egg mixture so uncooked portion flows underneath. Continue cooking and lifting edges until egg mixture is almost set. Top with cheese. Bake 5 minutes or until set. Sprinkle with pepper. Makes 4 servings.