Cupcake Chicken Pot Pie

By á-7688

Make this fun dinner with your kids! These cute, mini Cupcake Chicken Pot Pie meal will surely satisfy everyone in your family.

Ingredients

• CHICKEN MIXTURE
• 1 tablespoon vegetable oil
• 1 pound boneless skinless chicken breasts, cut into bite-size pieces
• 1 medium onion, chopped (1/2 cup)
• 1/2 cup chicken broth
• 1 cup frozen peas and carrots
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon ground thyme
• 1 cup shredded Cheddar cheese (4 oz)
• BAKING MIXTURE
• 1/2 cup Original Bisquick® mix
• 1/2 cup milk
• 2 eggs

Preparation

Step 1

Heat oven to 375 degrees Fahrenheit.

First, start with Bisquick baking mix, milk and eggs. Combine and start with a little less than a tablespoon in each greased muffin cup or use muffin liner.

Next add your filling chicken mixture. Add about ¼ cup of the mixture to each cup.

Finally, top it off with one more tablespoon of the baking mixture. Bake for 25 to 30 minutes then pop them out of the pan.