Gluten Free Maccheroncini Alla Casanova
By almabts
Casanova was a big fan of Maccheroni, here's a recipe for gluten free Maccheronicini alla Casanova, made with tomatoes, olives & anchovies.
- 2
- 15 mins
- 40 mins
4.5/5
(2 Votes)
Ingredients
- 180 g gluten free Maccheroncini
- 400 g tin of San Marzano tomatoes
- Extra Virgin Olive Oil
- 50 g anchovy fillets
- Chilli pepper (to taste) either fresh, in oil or powdered
- Salt
Preparation
Step 1
see this recipe on VORREI
http://blog.vorrei.co.uk/gluten-free-maccheroncini-alla-casanova