BUTTERMILK BOURBON CARAMEL SAUCE

By á-167718

Ingredients

• 1 T corn syrup
• 1 1/2 c sugar
• 2 T bourbon or 1T vanilla
• 1/4 c buttermilk
• 1 T butter
• 1/2 c heavy cream
• 1/4 c water

Preparation

Step 1

. combine the sugar, water, corn syrup in a saucepan and cook over medium heat until caramelized, turn off heat immediately and stir in the rest of the ingredients