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Ingredients
- 1 lb shrimp (about 50 shrimp), cooked or uncooked.
- shelled or deveined.
- 10 skewer sticks (optional)
- 2 T chobani plain greek yogurt
- 3 T chopped green onion, plus more for garnish
- 1 1/2 T sweet chili sauce (I used Franks brand)
- 1/2-3/4 T sriracha sauce
Details
Servings 5
Preparation
Step 1
(If you’re grilling on a grill, be sure to soak wooded
skewers a couple minutes in water to avoid burning)
combine yogurt, onion, sweet chili sauce, and
sriracha in a bowl and stir well. set aside. (if you want to
make the sauce a bit thicker, do 2 T yogurt and 1 T light mayo)
place 5 shrimp on each skewer
If shrimp are raw:
grill on each side for 2-3 minutes, until opaque and cooked through
If shrimp are pre-cooked:
Place shrimp skewers on a baking sheet and bake at 350 for 5-10 minutes
Brush each hot skewer liberally with the sauce, on both sides
serve immediately
enjoy!
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