Spinach Stuffed Peppers

By TPMay

Serves 3

Ingredients

• 3 medium red, yellow green or orange peppers
• 1 bag spinach,cooked and drained
• 1/2 cup parmsan cheese
• 2 3 ounce package cream cheese, softened
• 1/4 cup soft bread crumbs
• 1 egg, beaten
• 1/4 teaspoon slt
• 1/8 teaspoon pepper
• 1 1/2 teaspoon olive oil

Preparation

Step 1

Trim stems from peppers. Cut peppers in half and remove seeds. Cover the peppers with boiling water and cook 3 minutes, then drain.
Set aside 2 tablespoons parmesan cheese. Combine remaining parmesan cheese, spinach, cream cheese, bread crumbs egg, slt and pepper and mix well.
Fill the peppers and place in a shallow baking dish.Sprinkle remaaing cheese on top and drizzle with olive oil.
Bake at350 for 35 minutes.