Skillet Carrot Cake

By srumbel

Skillet Carrot Cake is quick and easy but with all the delicious flavor and texture of a regular carrot cake.
from yourhomebasedmom.com

Ingredients

• 1 cup all purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 cup brown sugar
• 1/2 cup graulated sugar
• 1/2 cup butter, melted
• 2 eggs
• 1 1/2 cups, finely shredded carrot, loosely packed
• 1/2 cup undrained, crushed pineapple
• 1/4 cup sweetened, flaked coconut
• 1/4 cup chopped walnuts
• Cream Cheese Frosting
• 4 oz. cream cheese, softened
• 1/4 cup butter, softened
• 1 tsp vanilla
• 2 cups powdered sugar

Preparation

Step 1

Preheat oven to 350 degrees F.
Spray a 9 inch cast iron skillet with cooking spray
In a bowl, mix together sugar, butter, vanilla and eggs.
Add in dry ingredients. Stir to combine
Add in pineabble, coconut and walnuts.
Spread batter evenly into skillet
Bake 30 -35 minutes or until a toothpick comes out clean.

Cream Cheese Frosting

In a bowl, beat cream cheese and butter until smooth.
Add in vanilla and sugar until a smooth, spreading consistency is reached.
Frost cooled cake.
Garnish with some additional walnuts if desired

Serves: 8-10 servings