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Ingredients
- 3-ounce package grape gelatin
- 2 cups red seedless gapes
- colod water
Preparation
Step 1
Sprinkle one 3-ounce package grape gelatin powder on a rimmed baking sheet.
Soak 2 cups red seedless grapes in a bowl of cold water. Remove a few of the grapes with a slotted spoon and transfer to the baking sheet; roll the grapes to coat in the gelatin powder. Transfer to a plate. Repeat with the remaining grapes. Let dry about 20 minutes.