Josh Turners Frogmore Stew

By á-5981

Ingredients

• 10 russet potatoes
• 3 (14oz) packages smokes sausage
• 2 lbs shrimp unpeeled
• 3 oz old bay seasoning
• 6 ears of corn shucked and broken in half
• salt
• melted butter
• cocktail sauce

Details

Servings 10

Preparation

Step 1

Fill a large pot with pasta insert 1/3 full of water. Bring to a boil and add old bay seasoning and season with salt.
Cut potatoes in half and add to boiling water. Cook potatoes until nearly done 15-20 minutes. Then add corn and boil an additional 10 minutes.
Slice sausage and add to pot cooking another 10 minutes. Add shrimp, stir and cook until shrimp is pink.
Drain off liquid and serve with melted butter and cocktail sauce.