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Ingredients
- 1/4 c granulated sugar
- 1/2 t cinnamon
- 1/4 t nutmeg
- 1 pkg refrigerator biscuits
- 1 large apple, cored
- butter
Details
Preparation
Step 1
Mix sugar, cinnamon and nutmeg. Roll biscuits in sugar. Arrange in greased 9" cake pan. Remove core from apple and cut in half lengthwise. Slice each half into 10 wedges. Put wedges between biscuits. Dot with butter. Bake 20-25 minutes according to biscuit instructions
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