Turtles

By Jahel

Ingredients

• 14 oz. vanilla caramels
• 1 T milk
• Pecan halves
• 12 oz. dark chocolate pieces
• Sea salt

Preparation

Step 1

In medium saucepan melt vanilla caramels in milk over low heat. Spoon over clusters of four pecan halves on wax paper; let set. Melt chocolate and spread over caramel; sprinkle with sea salt.