Carrot Cake

By sdonatell

Ingredients

• 1 1/2 cup oil
• 2 cups sugar
• 4 eggs
• 2 tsp cinnamon
• 2 cups flour
• 1 1/2 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 1 tsp vanilla
• 2 cups grated carrots
• 1 cup chopped nuts
• Frosting
• 1/2 cup soft butter
• 3 oz cream cheese
• 1 tsp vanilla
• 3/4 pkg powdered sugar
• 2 tsp milk

Preparation

Step 1

1 1/2 cups oil
2 cups sugar
4 eggs
(beat all these ingredients together)

Mix together:

2 tsp cinnamon
2 cups flour
1 1/2 tsp baking soda
1 tsp baking powder
1 tsp salt

Then mix all together with
1 tsp vanilla
2 cups grated carrots
1 cup chopped nuts

Bake 45-60 mins at 350 degrees

Let cake cool and then frost with cream cheese frosting