Zucchini Shrimp Scampi

Traditional shrimp scampi made into a low-carb dish with zucchini noodles. It’s unbelievably easy, quick & healthy! 214.3 calories.

Photo by Delphine S.
Adapted from damndelicious.net

PREP TIME

15

minutes

TOTAL TIME

25

minutes

SERVINGS

4

servings

PREP TIME

15

minutes

TOTAL TIME

25

minutes

SERVINGS

4

servings

Adapted from damndelicious.net

Ingredients

  • 2

    tablespoons unsalted butter

  • 1

    pound medium shrimp, peeled and deveined

  • 3

    cloves garlic, minced

  • 1/2

    teaspoon red pepper flakes, or more, to taste

  • 1/4

    cup chicken stock

  • Juice of 1 lemon

  • Kosher salt and freshly ground black pepper, to taste

  • 1 1/2

    pounds (4 medium-sized) zucchini, spiralized

  • 2

    tablespoons freshly grated Parmesan

  • 2

    tablespoons chopped fresh parsley leaves Coupons

Directions

Melt butter in a large skillet over medium high heat. Add shrimp, garlic and red pepper flakes. Cook, stirring occasionally, until pink, about 2-3 minutes. Stir in chicken stock and lemon juice; season with salt and pepper, to taste. Bring to a simmer; stir in zucchini noodles until well combined, about 1-2 minutes. Serve immediately, garnished with Parmesan and parsley, if desired. Nutrition Facts Serving Size Servings Per Container 4 Amount Per Serving Calories 214.3 Calories from Fat 77.4 % Daily Value* Total Fat 8.6g 13% Saturated Fat 4.7g 24% Trans Fat 0.3g Cholesterol 232.7mg 78% Sodium 338.1mg 14% Total Carbohydrate 7.8g 3% Dietary Fiber 1.9g 8% Sugars 4.8g Protein 27.0g 54% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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