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Zucchini Shrimp Scampi

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Traditional shrimp scampi made into a low-carb dish with zucchini noodles. It’s unbelievably easy, quick & healthy! 214.3 calories.

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Rate this recipe 4.8/5 (6 Votes)

Ingredients

  • 2 tablespoons unsalted butter
  • 1 pound medium shrimp, peeled and deveined
  • 3 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes, or more, to taste
  • 1/4 cup chicken stock
  • Juice of 1 lemon
  • Kosher salt and freshly ground black pepper, to taste
  • 1 1/2 pounds (4 medium-sized) zucchini, spiralized
  • 2 tablespoons freshly grated Parmesan
  • 2 tablespoons chopped fresh parsley leaves Coupons

Details

Servings 4
Preparation time 15mins
Cooking time 25mins
Adapted from damndelicious.net

Preparation

Step 1

Melt butter in a large skillet over medium high heat. Add shrimp, garlic and red pepper flakes. Cook, stirring occasionally, until pink, about 2-3 minutes.
Stir in chicken stock and lemon juice; season with salt and pepper, to taste. Bring to a simmer; stir in zucchini noodles until well combined, about 1-2 minutes.
Serve immediately, garnished with Parmesan and parsley, if desired.


Nutrition Facts
Serving Size
Servings Per Container 4

Amount Per Serving
Calories 214.3
Calories from Fat 77.4
% Daily Value*
Total Fat 8.6g
13%
Saturated Fat 4.7g
24%
Trans Fat 0.3g
Cholesterol 232.7mg
78%
Sodium 338.1mg
14%
Total Carbohydrate 7.8g
3%
Dietary Fiber 1.9g
8%
Sugars 4.8g
Protein 27.0g
54%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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