Garlic Lemon Shrimp for 2

By Hester

Ingredients

• 1/2 pound uncooked large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 2 garlic cloves, sliced
• 1-1/2 teaspoons lemon juice
• 1/2 teaspoon ground cumin
• 1/8 teaspoon salt
• 1 tablespoon minced fresh parsley
• 2 cups Hot cooked pasta or rice

Preparation

Step 1

In a skillet, sauté shrimp in oil for 3 minutes. Add the garlic, lemon juice, cumin and salt; cook and stir until shrimp turn pink. Stir in parsley. Serve with pasta or rice.

271 calories per serving