Escalloped Apples
By talsy
Rate this recipe
0/5
(0 Votes)
Ingredients
- 6 tart apples, pared and sliced
- 1 C water
- 1 C sugar
- 2 Tbl cornstarch
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
Details
Preparation
Step 1
place apples in water and cook slightly. Remove apples and place in caserole dish and dot with butter. add rest of ingredients to reserved liquid. Cook until liquid thickens. Pour over apples and bake at 350 for 60 minutes.
You'll also love
- Dr. Pepper Jalapeno Beef Jerky 4.7/5 (6 Votes)
- Creamy Italian asparagus 0/5 (0 Votes)
- RUM MANGO BBQ SAUCE 4/5 (2 Votes)
- 20 Minute Shrimp & Sausage Skillet... 5/5 (1 Votes)
- Pan Seared Cod in a White Wine... 0/5 (0 Votes)
- Caramel Apple Cheesecake Jars 0/5 (0 Votes)
- Bacon-Fat-Fried Shrimp 2.8/5 (4 Votes)
- Scalloped Potatoes and Ham... 0/5 (0 Votes)
Review this recipe