Flour Blend, Jules’ Homemade All-Purpose

By seamline

Ingredients

• 1 1 1 cup cornstarch, tapioca starch or arrowroot powder
• 1 1 1 cup potato starch, tapioca starch or arrowroot powder
• 1 1 1 cup very fine white rice flour, sorghum flour or buckwheat flour
• 1/2 1/2 1/2 cup corn flour, millet flour, sorghum flour or brown rice flour
• 1/2 1/2 1/2 cup tapioca starch, cornstarch or arrowroot powder
• 4 4 4 teaspoons xanthan gum or guar gum
• 1 1. 1. Whisk ingredients together in a large bowl until well combined.
• 2 2. 2. Refrigerate in a large zip-top bag or a sealed container until used.
• To To make very fine rice flour, process regular rice flour in a food processor, blender or clean coffee grinder until very fine.

Preparation

Step 1

Each cup contains 522 calories, 1g total fat, 0g saturated fat, 0g trans fat, 0mg cholesterol, 6mg sodium, 123g carbohydrate, 4g fiber, 0g sugars, 4g protein, 74 Est GL.

TIP To make very fine rice flour, process regular rice flour in a food processor, blender or clean coffee grinder until very fine.

Recipe excerpted with permission from Free for All Cooking: 150 Easy Gluten-Free, Allergy-Friendly Recipes the Whole Family Can Enjoy by Jules E. Dowler Shepard. Available from Da Capo Press, a member of The Perseus Books Group ©2010. Jules’ readymade flour blend is available at gfJules.com.