Italian Shrimp & Pasta

By á-4084

This dish is light on the pasta and heavy on the shrimp, just the way we like it! Seasonings of garlic, oregano and basil add an Italian flare.

Ingredients

• 1 garlic clove, minced or more to taste
• 2 tablespoons olive oil
• 2 cans (14-1/2 ounces each) diced tomatoes, undrained
• 1/2 cup chicken broth
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon pepper
• 1 pound uncooked medium shrimp, peeled and deveined
• 6 ounces uncooked angel hair pasta
• Garlic and onion powder, to taste.

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

In a large skillet, saute garlic in oil for 1 minute or until crisp-tender. Add the tomatoes, broth, basil, oregano and pepper. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes.

Meanwhile, cook pasta according to package directions. Add the shrimp to the tomato mixture; cook for 5 to 6 minutes or until shrimp turn pink. Drain pasta; toss with shrimp mixture.