Pimient d'Espelette Mayonnaise

By á-4084

A slightly spicy mayonnaise that works wonders on sandwiches, fish or french fries.

Ingredients

• 1 1/2 tablespoons shallot, finely chopped
• 2 teaspoons fresh lemon juice
• 2 teaspoons Sherry wine vinegar
• 1 1/2 teaspoons lime peel, finely grated
• 1 cup mayonnaise
• 1 teaspoon piment d'Espelette (sub non-smoked paprika or Alleppo Pepper)
• Coarse sea salt
• Freshly ground black pepper

Details

Servings 1
Adapted from epicurious.com

Preparation

Step 1

Combine shallot, lemon juice, vinegar, and lime peel in medium bowl. Cover; let stand 30 minutes.

Whisk in mayonnaise and piment d'Espelette. Season with salt and pepper. Cover; chill 2 hours.

DO AHEAD: Can be made 1 day ahead. Keep chilled.