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Pimient d'Espelette Mayonnaise


A slightly spicy mayonnaise that works wonders on sandwiches, fish or french fries.

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  • 1 1/2 tablespoons shallot, finely chopped
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons Sherry wine vinegar
  • 1 1/2 teaspoons lime peel, finely grated
  • 1 cup mayonnaise
  • 1 teaspoon piment d'Espelette (sub non-smoked paprika or Alleppo Pepper)
  • Coarse sea salt
  • Freshly ground black pepper


Servings 1
Adapted from


Step 1

Combine shallot, lemon juice, vinegar, and lime peel in medium bowl. Cover; let stand 30 minutes.

Whisk in mayonnaise and piment d'Espelette. Season with salt and pepper. Cover; chill 2 hours.

DO AHEAD: Can be made 1 day ahead. Keep chilled.

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