Pimient d'Espelette Mayonnaise

A slightly spicy mayonnaise that works wonders on sandwiches, fish or french fries.

Photo by Lee C.
Adapted from epicurious.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

cup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Adapted from epicurious.com

Ingredients

  • 1 1/2

    tablespoons shallot, finely chopped

  • 2

    teaspoons fresh lemon juice

  • 2

    teaspoons Sherry wine vinegar

  • 1 1/2

    teaspoons lime peel, finely grated

  • 1

    cup mayonnaise

  • 1

    teaspoon piment d'Espelette (sub non-smoked paprika or Alleppo Pepper)

  • Coarse sea salt

  • Freshly ground black pepper

Directions

Combine shallot, lemon juice, vinegar, and lime peel in medium bowl. Cover; let stand 30 minutes. Whisk in mayonnaise and piment d'Espelette. Season with salt and pepper. Cover; chill 2 hours. DO AHEAD: Can be made 1 day ahead. Keep chilled.

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