Strawberry Key Lime Cheesecake Trifle

By srumbel

Layers of cake cubes, no bake cheesecake, and fresh fruit makes this Strawberry Key Lime Cheesecake Trifle an easy dessert to make for spring or summer dinners.
from insidebrucrewlife.com

Ingredients

• 1 strawberry cake mix
• 2 - 8 ounce packages cream cheese, softened
• 1/2 cup powdered sugar
• 1/4 cup key lime juice
• 1 - 8 ounce container Cool Whip, thawed
• 6 cups sliced strawberries
• 6 whole strawberries, for garnish
• zest of one lime

Preparation

Step 1

Preheat the oven to 350 degrees. Spray a 9x13 pan with nonstick baking spray.
Make the cake according to the package directions. Cool and cut into 1 inch cubes
Beat the cream cheese and sugar until creamy. Add the lime juice and beat again until smooth and creamy. Fold in the Cool Whip.
Layer 1/2 the cake cubes, 1/2 the cheesecake, and 1/2 the strawberries in a large trifle bowl. Repeat the layers ending with the cheesecake on top. Garnish with whole strawberries and lime zest.

Yield: 1 large trifle