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Ingredients
- 3 russet potatoes, cut into bite size pieces
- 1 red bell pepper, diced
- 1 small white onion, diced
- oilve oil, to taste
- 1 tablespoon rosemary
- 1 tablespoon garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon pepper
Details
Preparation
Step 1
Preheat oven at 500.
Place potato pieces, diced red pepper, and diced onions on a baking sheet.
Drizzle with olive oil over everything and season with the seasonings. Mix until evenly coated. Spread potato evenly on cookie sheet. Bake for 30 minutes, stirring every 10-15 minutes. Serve with breakfast.
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