- 6
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Ingredients
- 4 cups fresh broccoli florets
- 2 cups fresh cauliflowerets
- 3 shallots, chopped
- 1/2 cup reduced-sodium chicken broth or vegetable broth
- 1 teaspoon dried basil
- 1/2 teaspoon seasoned salt
- 1/8 teaspoon pepper
Preparation
Step 1
In a large skillet, combine all ingredients. Cover and cook over medium heat for 6-8 minutes or until vegetables are crisp-tender, stirring occasionally.
40 calories - 3/4 cup