Strawberry Spinach Salad

By srumbel

Strawberry Spinach Salad topped with an easy Poppy Seed Dressing makes for a beautiful and delicious spring and summer salad recipe. Perfect for parties, picnics, and get-togethers! Always a crowd favorite!
Author: Robyn Stone | Add a Pinch

Ingredients

• 2 teaspoons poppy seeds
• 3 tablespoons sugar
• 1/4 cup olive oil
• 2 tablespoons distilled white vinegar
• 9 ounces fresh baby spinach
• 1-quart fresh strawberries, cleaned, hulled and cut in half
• 1/2 cup toasted pecans
• 1/4 medium red onion, thinly sliced (optional)

Preparation

Step 1

Add the poppy seeds, sugar, olive oil, and vinegar to a mason jar. Secure the lid and shake well to combine. Refrigerate an hour to up to 7 days.
Combine the spinach, strawberries, pecans, and red onion slices (if using) in a large salad bowl or on a platter. Pour the dressing over salad, and lightly toss. Refrigerate about 10 minutes before serving

Serves: 6