Roasted Cauliflower

By á-43505

Ingredients

• 8 oz. cauliflower florets
• 1 tsp parsley
• 3 light dashes of pepper
• 1 pinch of salt
• 1 tbsp. EVOO
• 2 tbsp. butter

Preparation

Step 1

1. Place florets on a parchment lined cookie sheet.
2. Drizzle with oil, butter, salt and pepper.
3. Roast at 400 degrees about 20-30 minutes, until tender.
4. Sprinkle with parmesan and parsley before serving.