Cranberry Orange Pound Cake

Chef in training
Cranberry Orange Pound Cake
Cranberry Orange Pound Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup butter

  • 1 3/4

    cups sugar

  • 2

    Tablespoons orange zest

  • 3

    eggs

  • 1/2

    teaspoon vanilla

  • 3/4

    cup buttermilk

  • 2 1/2

    cups fresh cranberries

  • 2 1/2

    cups flour

  • 2

    teaspoon baking powder

  • 1

    teaspoon salt

  • ORANGE GLAZE

  • 1 1/2

    cup powdered sugar

  • 1

    Tablespoon orange juice

  • 1

    Tablespoon orange zest

  • 1

    Tablespoon milk

  • 1/4

    teaspoon vanilla

Directions

Preheat oven to 350 degrees F. In a large bowl, cream butter, sugar and orange zest together for 3 to 5 minutes. Add eggs one at a time and beat an addition minute per egg. Add vanilla and mix in. In a separate large bowl, mix and combine dry ingredients together. Add dry ingredients alternatively with the buttermilk to the butter/sugar/orange zest/egg mixture. Fold in cranberries. Grease and flour either 2 large bread pans or 3 small bread pans. Pour batter and bake at 350 degrees F for 55 to 60 min. Let loaves cool and pour glaze over them. ORANGE GLAZE Whisk glaze ingredients together until smooth.

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